Creamy Greek Yogurt Protein Mousse with Mixed Berries

This is an example of a meal that Solin would create to include in your personalized meal plan.

Creamy Greek Yogurt Protein Mousse with Mixed Berries

YOUR SOLIN GENERATED RECIPE

Creamy Greek Yogurt Protein Mousse with Mixed Berries

Whipped non-fat Greek yogurt folded with vanilla protein and topped with fresh berries and crushed walnuts for a satisfying, velvety finish.

Try 7 days free, then $12.99 / mo.

NUTRITION

355kcal
Protein
39.7g
Fat
14.5g
Carbs
19.8g

SERVINGS

1 serving

INGREDIENTS

1 cup Non-fat Greek Yogurt

0.5 scoop Vanilla Whey Protein Isolate

0.5 cup Mixed Berries

20 grams Walnuts

Try 7 days free, then $12.99 / mo.

PREPARATION

  • 1

    Place the non-fat Greek yogurt and the vanilla protein powder in a medium-sized mixing bowl.

  • 2

    Using a hand mixer or a vigorous whisk, whip the mixture for approximately 2 to 3 minutes until it becomes light, airy, and mousse-like in texture.

  • 3

    Gently fold in half of the mixed berries using a spatula to maintain the airy volume.

  • 4

    Transfer the mousse into a chilled serving glass or bowl.

  • 5

    Top the mousse with the remaining mixed berries and the crushed walnuts for added crunch.

  • 6

    For the best consistency, let the mousse set in the refrigerator for 10 to 15 minutes before enjoying.

Creamy Greek Yogurt Protein Mousse with Mixed Berries

This is an example of a meal that Solin would create to include in your personalized meal plan.

Creamy Greek Yogurt Protein Mousse with Mixed Berries

YOUR SOLIN GENERATED RECIPE

Creamy Greek Yogurt Protein Mousse with Mixed Berries

Whipped non-fat Greek yogurt folded with vanilla protein and topped with fresh berries and crushed walnuts for a satisfying, velvety finish.

NUTRITION

355kcal
Protein
39.7g
Fat
14.5g
Carbs
19.8g

SERVINGS

1 serving

INGREDIENTS

1 cup Non-fat Greek Yogurt

0.5 scoop Vanilla Whey Protein Isolate

0.5 cup Mixed Berries

20 grams Walnuts

PREPARATION

  • 1

    Place the non-fat Greek yogurt and the vanilla protein powder in a medium-sized mixing bowl.

  • 2

    Using a hand mixer or a vigorous whisk, whip the mixture for approximately 2 to 3 minutes until it becomes light, airy, and mousse-like in texture.

  • 3

    Gently fold in half of the mixed berries using a spatula to maintain the airy volume.

  • 4

    Transfer the mousse into a chilled serving glass or bowl.

  • 5

    Top the mousse with the remaining mixed berries and the crushed walnuts for added crunch.

  • 6

    For the best consistency, let the mousse set in the refrigerator for 10 to 15 minutes before enjoying.