NUTRITION

SERVINGS

INGREDIENTS

5 oz cooked beef brisket

0.5 whole whole grain bun

2 tbsp low-sugar BBQ sauce

0.25 cup plain Greek yogurt

1 cup shredded cabbage mix

1 tsp apple cider vinegar

1 tsp Dijon mustard

0.25 tsp sea salt

0.25 tsp black pepper

0.25 tsp garlic powder

PREPARATION

• 1

  In a small mixing bowl, whisk together the plain Greek yogurt, apple cider vinegar, Dijon mustard, sea salt, and black pepper until the dressing is smooth and creamy.

• 2

  Add the shredded cabbage mix to the bowl and toss thoroughly until every piece is coated in the yogurt dressing, then set aside to allow the flavors to develop.

• 3

  Place a small non-stick skillet over medium heat and add the shredded cooked beef brisket, low-sugar BBQ sauce, and garlic powder.

• 4

  Stir the brisket mixture frequently for 3 to 5 minutes until the meat is heated through and the sauce has thickened into a glossy glaze.

• 5

  While the meat heats, lightly toast the whole grain bun in a toaster or face-down in a separate dry pan until the edges are golden brown.

• 6

  To assemble, pile the warm BBQ brisket onto the bottom half of the toasted bun, top with a generous portion of the creamy slaw, and place the top bun over it.