Name: Crispy Chili Cheese Hot Dogs
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 1 whole nitrate-free turkey hot dogs; 4 oz 93% lean ground turkey; 0.5 whole whole wheat hot dog bun; 0.25 oz sharp cheddar cheese; 1 tbsp tomato paste; 0.25 cup water; 0.5 tsp chili powder; 0.25 tsp ground cumin; 0.25 tsp garlic powder; 0.25 tsp sea salt; 0.25 tsp black pepper; 0 tsp extra virgin olive oil

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Crispy Chili Cheese Hot Dogs

Pan-seared nitrate-free hot dogs nestled in a toasted whole-grain bun and topped with a savory, protein-packed turkey chili and sharp melted cheddar.

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NUTRITION

Protein

36.3g

Fat

21.8g

Carbs

17g

SERVINGS

1 serving

INGREDIENTS

1 whole nitrate-free turkey hot dogs

4 oz 93% lean ground turkey

0.5 whole whole wheat hot dog bun

0.25 oz sharp cheddar cheese

1 tbsp tomato paste

0.25 cup water

0.5 tsp chili powder

0.25 tsp ground cumin

0.25 tsp garlic powder

0.25 tsp sea salt

0.25 tsp black pepper

0 tsp extra virgin olive oil

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PREPARATION

1
Heat olive oil in a small skillet over medium heat and brown the ground turkey until fully cooked.
2
Stir in tomato paste, chili powder, ground cumin, garlic powder, sea salt, black pepper, and water; simmer for 5 minutes until thickened.
3
Butterfly the hot dogs by slicing them lengthwise without cutting all the way through.
4
Place hot dogs cut-side down in a hot cast-iron skillet and sear until the edges are golden and crispy.
5
Lightly toast the whole wheat bun in the same skillet.
6
Place both crispy hot dogs into the toasted bun.
7
Ladle the warm turkey chili over the hot dogs and sprinkle with the sharp cheddar cheese.