Name: Creamy Strawberry Shortcake Overnight Oats
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 0.5 cup old fashioned rolled oats; 1 cup non-fat Greek yogurt; 1 scoop vanilla protein powder; 0.5 cup unsweetened almond milk; 1 tsp chia seeds; 1 cup fresh strawberries; 0.5 tsp vanilla extract; 0.25 tsp sea salt

Creamy Strawberry Shortcake Overnight Oats

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Creamy Strawberry Shortcake Overnight Oats

Rolled oats chilled in a velvety strawberry-infused Greek yogurt base, topped with fresh berries for a bright and creamy morning treat.

Try 7 days free, then $12.99 / mo.

NUTRITION

Protein

56.4g

Fat

6.9g

Carbs

53.6g

SERVINGS

1 serving

INGREDIENTS

0.5 cup old fashioned rolled oats

1 cup non-fat Greek yogurt

1 scoop vanilla protein powder

0.5 cup unsweetened almond milk

1 tsp chia seeds

1 cup fresh strawberries

0.5 tsp vanilla extract

0.25 tsp sea salt

Try 7 days free, then $12.99 / mo.

PREPARATION

1
In a wide-mouth mason jar or glass container, combine the rolled oats, Greek yogurt, vanilla protein powder, almond milk, chia seeds, vanilla extract, and sea salt.
2
Whisk the ingredients vigorously with a fork until the protein powder is fully dissolved and the mixture is smooth.
3
Wash, hull, and finely dice the fresh strawberries.
4
Fold half of the diced strawberries into the oat mixture, ensuring they are evenly distributed.
5
Cover the container with a tight-fitting lid and place in the refrigerator for at least 4 hours, or ideally overnight, to allow the oats to absorb the liquid.
6
When ready to eat, give the oats a quick stir and garnish with the remaining fresh strawberries.