Name: Golden Herb-Crusted Salmon with Roasted Potatoes
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 6.5 oz Salmon fillet; 0.5 cup Fingerling potatoes; 1 tsp Olive oil; 0.25 cup Plain Greek yogurt; 1 tsp Dijon mustard; 0.25 tsp Ground turmeric; 0.25 tsp Dried parsley; 0.25 tsp Garlic powder; 0.25 tsp Sea salt; 0.25 tsp Black pepper; 1 tsp Lemon juice

Golden Herb-Crusted Salmon with Roasted Potatoes

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Golden Herb-Crusted Salmon with Roasted Potatoes

Oven-roasted salmon fillet topped with a fragrant golden herb crust, served alongside crispy fingerling potatoes for a satisfying and vibrant meal.

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NUTRITION

Protein

45.9g

Fat

32.6g

Carbs

17.6g

SERVINGS

1 serving

INGREDIENTS

6.5 oz Salmon fillet

0.5 cup Fingerling potatoes

1 tsp Olive oil

0.25 cup Plain Greek yogurt

1 tsp Dijon mustard

0.25 tsp Ground turmeric

0.25 tsp Dried parsley

0.25 tsp Garlic powder

0.25 tsp Sea salt

0.25 tsp Black pepper

1 tsp Lemon juice

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PREPARATION

1
Preheat oven to 400°F.
2
Toss 0.5 cup fingerling potatoes with 0.5 tsp olive oil and 0.125 tsp sea salt on a baking sheet.
3
Roast the potatoes for 15 minutes until they begin to soften.
4
In a small bowl, combine 0.25 cup plain Greek yogurt, 1 tsp Dijon mustard, 0.25 tsp ground turmeric, 0.25 tsp dried parsley, 0.25 tsp garlic powder, and 1 tsp lemon juice.
5
Brush 6.5 oz salmon fillet with the remaining 0.5 tsp olive oil and season with 0.125 tsp sea salt and 0.25 tsp black pepper.
6
Spread the golden yogurt mixture evenly over the top of the salmon.
7
Place the salmon on the baking sheet with the potatoes and roast for 10 to 12 minutes until the fish is opaque and flakes easily.
8
Serve the salmon and potatoes immediately while the crust is warm and fragrant.