YOUR SOLIN GENERATED RECIPE
Fluffy Golden Buttermilk Pancakes with Berries
Light and airy pancakes whisked with protein-rich egg whites and Greek yogurt, griddled until golden and topped with a vibrant burst of fresh berries.
INGREDIENTS
1 cup Liquid egg whites
0.25 cup Non-fat Greek yogurt
0.5 tsp Apple cider vinegar
0.25 cup Oat flour
1 tsp Baking powder
0.25 tsp Sea salt
0.25 tsp Ground cinnamon
0.5 tsp Vanilla extract
1 tsp Ghee
0.5 cup Fresh mixed berries
PREPARATION
In a large bowl, whisk together the liquid egg whites, Greek yogurt, apple cider vinegar, and vanilla extract until the mixture is frothy and well-combined.
Gently fold in the oat flour, baking powder, sea salt, and ground cinnamon until a smooth batter forms, being careful not to overmix to maintain the airiness.
Heat a large non-stick skillet over medium-low heat and add the ghee, swirling to coat the surface evenly.
Pour the batter into the skillet to form three or four small pancakes, allowing them to cook until small bubbles appear on the surface.
Carefully flip each pancake with a spatula and cook for another 1-2 minutes until the edges are firm and the centers are golden brown.
Transfer the warm pancakes to a plate and garnish with the fresh mixed berries before serving immediately.