Chewy Chocolate Chip Protein Cookie Dough Bites

This is an example of a meal that Solin would create to include in your personalized meal plan.

Chewy Chocolate Chip Protein Cookie Dough Bites

YOUR SOLIN GENERATED RECIPE

Chewy Chocolate Chip Protein Cookie Dough Bites

No-bake protein bites crafted with wholesome oat flour and creamy Greek yogurt, featuring a velvety texture studded with dark chocolate chips.

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NUTRITION

412kcal
Protein
53.0g
Fat
9.6g
Carbs
43.4g

SERVINGS

1 serving

INGREDIENTS

0.33 cup oat flour

1 scoop vanilla protein powder

0.5 cup nonfat Greek yogurt

1 tsp almond butter

1 tbsp mini dark chocolate chips

0.25 tsp vanilla extract

0.13 tsp sea salt

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PREPARATION

  • 1

    In a medium mixing bowl, whisk together the oat flour, vanilla protein powder, and sea salt until no lumps remain.

  • 2

    Add the nonfat Greek yogurt, almond butter, and vanilla extract to the dry mixture.

  • 3

    Stir the ingredients together using a spatula until a thick, dough-like consistency forms.

  • 4

    Gently fold in the mini dark chocolate chips until they are evenly distributed throughout the dough.

  • 5

    Using your hands or a small cookie scoop, roll the mixture into 6 to 8 bite-sized rounds.

  • 6

    Place the bites on a plate and refrigerate for 10 minutes to firm up before serving.

Chewy Chocolate Chip Protein Cookie Dough Bites

This is an example of a meal that Solin would create to include in your personalized meal plan.

Chewy Chocolate Chip Protein Cookie Dough Bites

YOUR SOLIN GENERATED RECIPE

Chewy Chocolate Chip Protein Cookie Dough Bites

No-bake protein bites crafted with wholesome oat flour and creamy Greek yogurt, featuring a velvety texture studded with dark chocolate chips.

NUTRITION

412kcal
Protein
53.0g
Fat
9.6g
Carbs
43.4g

SERVINGS

1 serving

INGREDIENTS

0.33 cup oat flour

1 scoop vanilla protein powder

0.5 cup nonfat Greek yogurt

1 tsp almond butter

1 tbsp mini dark chocolate chips

0.25 tsp vanilla extract

0.13 tsp sea salt

PREPARATION

  • 1

    In a medium mixing bowl, whisk together the oat flour, vanilla protein powder, and sea salt until no lumps remain.

  • 2

    Add the nonfat Greek yogurt, almond butter, and vanilla extract to the dry mixture.

  • 3

    Stir the ingredients together using a spatula until a thick, dough-like consistency forms.

  • 4

    Gently fold in the mini dark chocolate chips until they are evenly distributed throughout the dough.

  • 5

    Using your hands or a small cookie scoop, roll the mixture into 6 to 8 bite-sized rounds.

  • 6

    Place the bites on a plate and refrigerate for 10 minutes to firm up before serving.