YOUR SOLIN GENERATED RECIPE
Crispy Bacon-Wrapped Hot Dogs with Caramelized Onions
Savory chicken sausages wrapped in smoky bacon and pan-seared until golden, topped with sweet caramelized onions for a satisfying crunch.
INGREDIENTS
2 links chicken sausages
2 slices turkey bacon
1 whole sprouted grain hot dog bun
0.5 cup yellow onion
1 tsp olive oil
1 tbsp yellow mustard
0.25 tsp sea salt
0.25 tsp black pepper
PREPARATION
Heat the olive oil in a medium skillet over medium-low heat.
Add the sliced yellow onion, sea salt, and black pepper, cooking for 12-15 minutes while stirring occasionally until the onions are soft and deeply caramelized.
While the onions cook, wrap each chicken sausage link tightly with one slice of turkey bacon, securing the ends with a toothpick if needed.
Place the bacon-wrapped sausages in a separate skillet over medium heat and sear for 8-10 minutes.
Rotate the sausages frequently until the bacon is crispy and golden on all sides and the sausages are heated through.
Lightly toast the sprouted grain hot dog bun in the same skillet for 1 minute until warm and slightly charred.
Place both crispy sausages into the toasted bun, pile on the caramelized onions, and finish with a drizzle of yellow mustard.