Name: Zesty Garlic Shrimp and Grits
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 8 oz Shrimp; 0.25 cup Stone-ground grits; 1 cup Water; 1 tsp Ghee; 1 tsp Extra virgin olive oil; 2 cloves Garlic; 1 tbsp Lemon juice; 0.25 tsp Sea salt; 0.25 tsp Black pepper; 0.25 tsp Smoked paprika; 1 tbsp Fresh parsley; 2 tbsp Scallions

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Zesty Garlic Shrimp and Grits

Sautéed garlic shrimp served over creamy stone-ground grits, finished with a bright squeeze of lemon and fresh parsley.

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NUTRITION

Protein

49.9g

Fat

12.1g

Carbs

14.4g

SERVINGS

1 serving

INGREDIENTS

8 oz Shrimp

0.25 cup Stone-ground grits

1 cup Water

1 tsp Ghee

1 tsp Extra virgin olive oil

2 cloves Garlic

1 tbsp Lemon juice

0.25 tsp Sea salt

0.25 tsp Black pepper

0.25 tsp Smoked paprika

1 tbsp Fresh parsley

2 tbsp Scallions

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PREPARATION

1
In a small saucepan, bring the water and sea salt to a boil.
2
Slowly whisk in the grits, reduce heat to low, cover, and simmer for 15-20 minutes until creamy, stirring occasionally.
3
Stir the ghee into the finished grits and keep warm.
4
Pat the shrimp dry and season with black pepper and smoked paprika.
5
Heat the olive oil in a large skillet over medium-high heat.
6
Add the shrimp and garlic to the skillet, sautéing for 2-3 minutes until the shrimp are pink and opaque.
7
Stir in the lemon juice and remove from heat.
8
Divide the creamy grits into bowls and top with the garlic shrimp.
9
Garnish with fresh parsley and sliced scallions before serving.