Name: Dark Chocolate Protein Mousse with Almond Butter Swirl
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 0.75 cup Non-fat Greek Yogurt; 0.5 scoop Chocolate Whey Protein Powder; 1 tablespoon Almond Butter; 1 tablespoon Unsweetened Cocoa Powder; 5 grams Dark Chocolate (85% Cacao)

Dark Chocolate Protein Mousse with Almond Butter Swirl

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Dark Chocolate Protein Mousse with Almond Butter Swirl

Whisked Greek yogurt and cocoa powder blended into a high-protein treat, finished with a thick, velvety almond butter swirl.

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NUTRITION

Protein

34.8g

Fat

12.8g

Carbs

15.4g

SERVINGS

1 serving

INGREDIENTS

0.75 cup Non-fat Greek Yogurt

0.5 scoop Chocolate Whey Protein Powder

1 tablespoon Almond Butter

1 tablespoon Unsweetened Cocoa Powder

5 grams Dark Chocolate (85% Cacao)

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PREPARATION

1
Place the nonfat Greek yogurt in a medium mixing bowl
2
Sift in the cocoa powder and chocolate protein powder to remove any clumps
3
Whisk the mixture vigorously for two minutes until it reaches a light, airy consistency
4
Drop the almond butter onto the mousse and use a knife to create a marbled swirl
5
Finely chop the dark chocolate and sprinkle it over the top before serving