NUTRITION

SERVINGS

INGREDIENTS

5 oz Chicken wings

1 tsp Baking powder

0.25 tsp Sea salt

0.25 tsp Black pepper

0.25 tsp Garlic powder

0.5 tbsp Raw honey

1 tbsp Coconut aminos

1 tsp Apple cider vinegar

0.5 tsp Sriracha

0.5 tsp Sesame seeds

1 tbsp Green onions

PREPARATION

• 1

  Preheat your oven to 400°F and place a wire rack over a large rimmed baking sheet to allow air circulation.

• 2

  Pat the chicken wings thoroughly dry with paper towels to remove all surface moisture for maximum crispiness.

• 3

  In a large bowl, toss the wings with baking powder, sea salt, black pepper, and garlic powder until they are evenly coated.

• 4

  Arrange the wings in a single layer on the wire rack and bake for 40-45 minutes, flipping halfway through, until golden brown.

• 5

  While the wings bake, combine the honey, coconut aminos, apple cider vinegar, and sriracha in a small saucepan over medium-low heat.

• 6

  Simmer the sauce for 3-5 minutes, stirring occasionally, until it thickens into a glossy, sticky glaze.

• 7

  Transfer the hot, crispy wings to a clean bowl, pour the glaze over them, and toss well to ensure every wing is coated.

• 8

  Garnish the wings with sesame seeds and thinly sliced green onions before serving immediately.