YOUR SOLIN GENERATED RECIPE
Egg White Scramble with Ground Beef and Sweet Potato
Sautéed lean ground beef and tender sweet potato cubes scrambled with light egg whites and finished with fresh, fragrant cilantro.
INGREDIENTS
3 ounces Lean Ground Beef (93/7)
0.5 cup Liquid Egg Whites
0.5 cup Sweet Potato cubes
1 teaspoon Olive Oil
0.25 cup Red Bell Pepper
PREPARATION
Peel and dice the sweet potato into small half-inch cubes.
Heat the olive oil in a non-stick skillet over medium heat and sauté the sweet potato cubes until they are tender and lightly browned.
Add the ground beef and diced bell pepper to the skillet, cooking until the beef is browned and the peppers are soft.
Pour the egg whites over the beef and potato mixture, stirring gently until the eggs are fully set and fluffy.
Season with a pinch of salt and pepper before serving.