Turkey and Sweet Potato Power Bowl

This is an example of a meal that Solin would create to include in your personalized meal plan.

Turkey and Sweet Potato Power Bowl

YOUR SOLIN GENERATED RECIPE

Turkey and Sweet Potato Power Bowl

Sautéed lean ground turkey and roasted sweet potato cubes served over fresh spinach with fluffy scrambled egg whites and a hint of smoky paprika.

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NUTRITION

317kcal
Protein
36.5g
Fat
6.5g
Carbs
28.1g

SERVINGS

1 serving

INGREDIENTS

4 ounces Ground Turkey (99% lean)

125 grams Sweet Potato, cubed

1/4 cup Egg Whites

2 cups Fresh Spinach

1 teaspoon Avocado Oil

1/2 teaspoon Smoked Paprika

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PREPARATION

  • 1

    Preheat your oven to 400°F and line a baking sheet with parchment paper.

  • 2

    Toss the cubed sweet potatoes with half of the avocado oil and the smoked paprika, then spread them on the tray and roast until tender and lightly caramelized.

  • 3

    While the potatoes roast, heat the remaining avocado oil in a non-stick skillet over medium heat and brown the ground turkey until fully cooked.

  • 4

    Pour the egg whites directly into the skillet with the turkey and stir constantly until they are fluffy and completely set.

  • 5

    Place the fresh spinach in a large bowl and top with the warm turkey and egg mixture followed by the roasted sweet potatoes.

Turkey and Sweet Potato Power Bowl

This is an example of a meal that Solin would create to include in your personalized meal plan.

Turkey and Sweet Potato Power Bowl

YOUR SOLIN GENERATED RECIPE

Turkey and Sweet Potato Power Bowl

Sautéed lean ground turkey and roasted sweet potato cubes served over fresh spinach with fluffy scrambled egg whites and a hint of smoky paprika.

NUTRITION

317kcal
Protein
36.5g
Fat
6.5g
Carbs
28.1g

SERVINGS

1 serving

INGREDIENTS

4 ounces Ground Turkey (99% lean)

125 grams Sweet Potato, cubed

1/4 cup Egg Whites

2 cups Fresh Spinach

1 teaspoon Avocado Oil

1/2 teaspoon Smoked Paprika

PREPARATION

  • 1

    Preheat your oven to 400°F and line a baking sheet with parchment paper.

  • 2

    Toss the cubed sweet potatoes with half of the avocado oil and the smoked paprika, then spread them on the tray and roast until tender and lightly caramelized.

  • 3

    While the potatoes roast, heat the remaining avocado oil in a non-stick skillet over medium heat and brown the ground turkey until fully cooked.

  • 4

    Pour the egg whites directly into the skillet with the turkey and stir constantly until they are fluffy and completely set.

  • 5

    Place the fresh spinach in a large bowl and top with the warm turkey and egg mixture followed by the roasted sweet potatoes.