YOUR SOLIN GENERATED RECIPE
Protein Chocolate Mousse with Crushed Chips
Whipped egg whites and Greek yogurt blended with cocoa into a velvety mousse, topped with crushed potato chips for a satisfyingly crunchy finish.
INGREDIENTS
0.75 cup Non-fat Greek Yogurt
0.5 scoop Chocolate Whey Protein Powder
0.25 cup Liquid Pasteurized Egg Whites
1 tablespoon Unsweetened Cocoa Powder
15 grams Kettle Cooked Potato Chips
PREPARATION
Whip the liquid egg whites in a clean, dry bowl until stiff peaks form.
In a separate medium bowl, whisk the Greek yogurt, protein powder, and cocoa powder until completely smooth.
Use a rubber spatula to gently fold the whipped egg whites into the chocolate mixture, being careful not to deflate the air.
Spoon the mousse into a glass and chill in the refrigerator for at least 30 minutes to allow the texture to set.
Just before serving, crush the potato chips by hand and sprinkle them over the top.