Greek Yogurt Protein Mousse with Berries

This is an example of a meal that Solin would create to include in your personalized meal plan.

Greek Yogurt Protein Mousse with Berries

YOUR SOLIN GENERATED RECIPE

Greek Yogurt Protein Mousse with Berries

Whisked Greek yogurt and vanilla protein powder topped with fresh berries and slivered almonds for a light, velvety finish.

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NUTRITION

338kcal
Protein
41.6g
Fat
7.6g
Carbs
30.1g

SERVINGS

1 serving

INGREDIENTS

1 cup Non-fat Plain Greek Yogurt

0.5 scoop Vanilla Whey Protein Powder

1 cup Mixed Berries

2 tablespoons Slivered Almonds

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PREPARATION

  • 1

    Place the cold Greek yogurt into a medium-sized mixing bowl.

  • 2

    Add the vanilla protein powder to the yogurt, sifting it if necessary to ensure there are no lumps.

  • 3

    Using a hand mixer or a vigorous whisk, beat the mixture for approximately 2 minutes until it becomes aerated and fluffy.

  • 4

    Gently fold in half of the mixed berries using a spatula to keep the volume in the mousse.

  • 5

    Transfer the mousse to a serving dish and top with the remaining berries and slivered almonds for a satisfying crunch.

Greek Yogurt Protein Mousse with Berries

This is an example of a meal that Solin would create to include in your personalized meal plan.

Greek Yogurt Protein Mousse with Berries

YOUR SOLIN GENERATED RECIPE

Greek Yogurt Protein Mousse with Berries

Whisked Greek yogurt and vanilla protein powder topped with fresh berries and slivered almonds for a light, velvety finish.

NUTRITION

338kcal
Protein
41.6g
Fat
7.6g
Carbs
30.1g

SERVINGS

1 serving

INGREDIENTS

1 cup Non-fat Plain Greek Yogurt

0.5 scoop Vanilla Whey Protein Powder

1 cup Mixed Berries

2 tablespoons Slivered Almonds

PREPARATION

  • 1

    Place the cold Greek yogurt into a medium-sized mixing bowl.

  • 2

    Add the vanilla protein powder to the yogurt, sifting it if necessary to ensure there are no lumps.

  • 3

    Using a hand mixer or a vigorous whisk, beat the mixture for approximately 2 minutes until it becomes aerated and fluffy.

  • 4

    Gently fold in half of the mixed berries using a spatula to keep the volume in the mousse.

  • 5

    Transfer the mousse to a serving dish and top with the remaining berries and slivered almonds for a satisfying crunch.