YOUR SOLIN GENERATED RECIPE
Tender Sesame Beef and Broccoli Stir-Fry
Seared flank steak strips and vibrant broccoli florets tossed in a zesty ginger-garlic sauce, offering a savory crunch in every bite.
INGREDIENTS
4.75 oz flank steak
2 cups broccoli florets
0.25 tbsp avocado oil
0.5 tsp toasted sesame oil
1 tbsp tamari
1 tsp fresh ginger
2 cloves garlic
0.25 tsp sea salt
0.25 tsp black pepper
1 tsp sesame seeds
2 tbsp beef broth
PREPARATION
Slice the flank steak against the grain into thin strips and season with the sea salt and black pepper.
Heat the avocado oil in a large skillet or wok over medium-high heat until shimmering.
Add the beef in a single layer and sear for 2-3 minutes until browned, then remove from the pan and set aside.
In the same pan, add the broccoli florets and beef broth, covering with a lid for 2 minutes to steam until vibrant green.
Stir in the minced garlic and fresh ginger, cooking for 30 seconds until fragrant.
Return the beef to the pan along with the tamari and toasted sesame oil, tossing everything together for 1 minute.
Garnish with sesame seeds and serve immediately while hot.