Tender Sesame Beef and Broccoli Stir-Fry

This is an example of a meal that Solin would create to include in your personalized meal plan.

Tender Sesame Beef and Broccoli Stir-Fry

YOUR SOLIN GENERATED RECIPE

Tender Sesame Beef and Broccoli Stir-Fry

Seared flank steak strips and vibrant broccoli florets tossed in a zesty ginger-garlic sauce, offering a savory crunch in every bite.

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NUTRITION

449kcal
Protein
46.3g
Fat
22.8g
Carbs
18.4g

SERVINGS

1 serving

INGREDIENTS

4.75 oz flank steak

2 cups broccoli florets

0.25 tbsp avocado oil

0.5 tsp toasted sesame oil

1 tbsp tamari

1 tsp fresh ginger

2 cloves garlic

0.25 tsp sea salt

0.25 tsp black pepper

1 tsp sesame seeds

2 tbsp beef broth

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PREPARATION

  • 1

    Slice the flank steak against the grain into thin strips and season with the sea salt and black pepper.

  • 2

    Heat the avocado oil in a large skillet or wok over medium-high heat until shimmering.

  • 3

    Add the beef in a single layer and sear for 2-3 minutes until browned, then remove from the pan and set aside.

  • 4

    In the same pan, add the broccoli florets and beef broth, covering with a lid for 2 minutes to steam until vibrant green.

  • 5

    Stir in the minced garlic and fresh ginger, cooking for 30 seconds until fragrant.

  • 6

    Return the beef to the pan along with the tamari and toasted sesame oil, tossing everything together for 1 minute.

  • 7

    Garnish with sesame seeds and serve immediately while hot.

Tender Sesame Beef and Broccoli Stir-Fry

This is an example of a meal that Solin would create to include in your personalized meal plan.

Tender Sesame Beef and Broccoli Stir-Fry

YOUR SOLIN GENERATED RECIPE

Tender Sesame Beef and Broccoli Stir-Fry

Seared flank steak strips and vibrant broccoli florets tossed in a zesty ginger-garlic sauce, offering a savory crunch in every bite.

NUTRITION

449kcal
Protein
46.3g
Fat
22.8g
Carbs
18.4g

SERVINGS

1 serving

INGREDIENTS

4.75 oz flank steak

2 cups broccoli florets

0.25 tbsp avocado oil

0.5 tsp toasted sesame oil

1 tbsp tamari

1 tsp fresh ginger

2 cloves garlic

0.25 tsp sea salt

0.25 tsp black pepper

1 tsp sesame seeds

2 tbsp beef broth

PREPARATION

  • 1

    Slice the flank steak against the grain into thin strips and season with the sea salt and black pepper.

  • 2

    Heat the avocado oil in a large skillet or wok over medium-high heat until shimmering.

  • 3

    Add the beef in a single layer and sear for 2-3 minutes until browned, then remove from the pan and set aside.

  • 4

    In the same pan, add the broccoli florets and beef broth, covering with a lid for 2 minutes to steam until vibrant green.

  • 5

    Stir in the minced garlic and fresh ginger, cooking for 30 seconds until fragrant.

  • 6

    Return the beef to the pan along with the tamari and toasted sesame oil, tossing everything together for 1 minute.

  • 7

    Garnish with sesame seeds and serve immediately while hot.