Name: Smoky Brisket Tacos with Zesty Slaw
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 5.5 oz beef brisket; 1 whole corn tortillas; 1 cup green cabbage; 1 tbsp lime juice; 0.5 tsp extra virgin olive oil; 0.25 tsp sea salt; 0.25 tsp black pepper; 0.25 tsp smoked paprika; 0.25 tsp garlic powder; 2 tbsp nonfat Greek yogurt; 1 tbsp fresh cilantro; 1 tsp apple cider vinegar

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Smoky Brisket Tacos with Zesty Slaw

Smoky brisket seared until crispy and served in warm corn tortillas with a vibrant, crunchy cabbage slaw tossed in a zesty lime dressing.

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NUTRITION

Protein

49.7g

Fat

28.3g

Carbs

23.1g

SERVINGS

1 serving

INGREDIENTS

5.5 oz beef brisket

1 whole corn tortillas

1 cup green cabbage

1 tbsp lime juice

0.5 tsp extra virgin olive oil

0.25 tsp sea salt

0.25 tsp black pepper

0.25 tsp smoked paprika

0.25 tsp garlic powder

2 tbsp nonfat Greek yogurt

1 tbsp fresh cilantro

1 tsp apple cider vinegar

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PREPARATION

1
In a medium bowl, whisk together the lime juice, apple cider vinegar, extra virgin olive oil, and sea salt to create a bright dressing.
2
Add the shredded green cabbage and chopped cilantro to the bowl, tossing thoroughly to ensure the slaw is well coated.
3
Season the pre-cooked shredded brisket with smoked paprika, garlic powder, and black pepper for a deep, smoky flavor profile.
4
Heat a cast-iron skillet over medium-high heat and sear the seasoned brisket for 3 minutes until the edges become golden and crispy.
5
Quickly toast the corn tortillas in a separate dry pan over medium heat until they are warm, pliable, and slightly charred on the edges.
6
Divide the crispy brisket between the tortillas, top with a generous portion of the zesty slaw, and finish with a dollop of Greek yogurt.