NUTRITION

SERVINGS

INGREDIENTS

1 medium Potato

5 oz Ground turkey

1 slice Turkey bacon

0.5 oz Sharp cheddar cheese

0.25 cup Non-fat Greek yogurt

1 tsp Olive oil

1 tbsp Green onions

0.25 tsp Sea salt

0.25 tsp Black pepper

0.25 tsp Garlic powder

PREPARATION

• 1

  Preheat your oven to 400°F (200°C).

• 2

  Scrub the potato clean, prick it several times with a fork, and rub the skin with olive oil and a pinch of sea salt.

• 3

  Place the potato directly on the oven rack and bake for 45 to 50 minutes until the skin is crisp and the inside is tender.

• 4

  While the potato bakes, heat a non-stick skillet over medium heat and brown the ground turkey with garlic powder, sea salt, and black pepper until fully cooked.

• 5

  In the same skillet, cook the turkey bacon until it reaches a golden crisp, then remove and finely chop into bits.

• 6

  Once the potato is done, slice it lengthwise and fluff the interior with a fork, then fold in the cooked ground turkey and top with sharp cheddar cheese.

• 7

  Return the stuffed potato to the oven for 2 to 3 minutes until the cheese is beautifully melted.

• 8

  Finish the dish by topping with a dollop of non-fat Greek yogurt, the crispy bacon bits, and fresh green onions.