YOUR SOLIN GENERATED RECIPE
Grilled Chicken Breast with Quinoa and Steamed Broccoli
Grilled chicken breast with lemon and herbs, served over fluffy quinoa and tender steamed broccoli for a bright, zesty bite.
INGREDIENTS
3.5 oz Chicken Breast
0.5 cup Quinoa
1 cup Broccoli
1 tsp Extra Virgin Olive Oil
PREPARATION
Season the chicken breast with sea salt, black pepper, and fresh lemon juice.
Heat a grill pan over medium-high heat and lightly brush with the olive oil.
Grill the chicken for 6 to 7 minutes per side until fully cooked and slightly charred.
Steam the broccoli florets until they are just tender and a vibrant, deep green.
Fluff the warm quinoa with a fork and serve it alongside the chicken and broccoli.