Cottage Cheese Chocolate Protein Pudding

This is an example of a meal that Solin would create to include in your personalized meal plan.

Cottage Cheese Chocolate Protein Pudding

YOUR SOLIN GENERATED RECIPE

Cottage Cheese Chocolate Protein Pudding

Whipped cottage cheese blended with dark cocoa and chocolate protein, chilled until set for a rich, velvety finish.

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NUTRITION

312kcal
Protein
31.5g
Fat
9.8g
Carbs
25.5g

SERVINGS

1 serving

INGREDIENTS

3/4 cup Low Fat Cottage Cheese (2%)

12g Chocolate Whey Protein Powder

1 tbsp Unsweetened Cocoa Powder

1 tbsp Maple Syrup

10g Natural Peanut Butter

1/2 tsp Vanilla Extract

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PREPARATION

  • 1

    Place the cottage cheese, protein powder, cocoa powder, maple syrup, peanut butter, and vanilla extract into a high-speed blender or food processor.

  • 2

    Blend on high for 1 to 2 minutes until the mixture is completely smooth and no cheese curds remain.

  • 3

    Taste the mixture and adjust sweetness if desired with a drop of stevia or monk fruit.

  • 4

    Transfer the pudding into a small bowl or ramekin.

  • 5

    Refrigerate for at least 30 minutes to allow the pudding to firm up and reach a thick consistency.

  • 6

    Serve chilled, optionally topped with a pinch of flaky sea salt for contrast.

Cottage Cheese Chocolate Protein Pudding

This is an example of a meal that Solin would create to include in your personalized meal plan.

Cottage Cheese Chocolate Protein Pudding

YOUR SOLIN GENERATED RECIPE

Cottage Cheese Chocolate Protein Pudding

Whipped cottage cheese blended with dark cocoa and chocolate protein, chilled until set for a rich, velvety finish.

NUTRITION

312kcal
Protein
31.5g
Fat
9.8g
Carbs
25.5g

SERVINGS

1 serving

INGREDIENTS

3/4 cup Low Fat Cottage Cheese (2%)

12g Chocolate Whey Protein Powder

1 tbsp Unsweetened Cocoa Powder

1 tbsp Maple Syrup

10g Natural Peanut Butter

1/2 tsp Vanilla Extract

PREPARATION

  • 1

    Place the cottage cheese, protein powder, cocoa powder, maple syrup, peanut butter, and vanilla extract into a high-speed blender or food processor.

  • 2

    Blend on high for 1 to 2 minutes until the mixture is completely smooth and no cheese curds remain.

  • 3

    Taste the mixture and adjust sweetness if desired with a drop of stevia or monk fruit.

  • 4

    Transfer the pudding into a small bowl or ramekin.

  • 5

    Refrigerate for at least 30 minutes to allow the pudding to firm up and reach a thick consistency.

  • 6

    Serve chilled, optionally topped with a pinch of flaky sea salt for contrast.