NUTRITION

SERVINGS

INGREDIENTS

6 large Jalapeño peppers

6 oz Ground turkey

0.25 cup Non-fat Greek yogurt

1 oz Sharp cheddar cheese

1 tbsp Almond flour

0.5 tsp Garlic powder

0.5 tsp Onion powder

0.25 tsp Sea salt

0.25 tsp Black pepper

0.5 tsp Olive oil

PREPARATION

• 1

  Preheat your oven to 400°F (200°C) and line a large baking sheet with parchment paper.

• 2

  Slice the jalapeños in half lengthwise and use a small spoon to carefully scrape out the seeds and white membranes.

• 3

  In a medium skillet over medium-high heat, add the olive oil and brown the ground turkey until no pink remains.

• 4

  Transfer the cooked turkey to a mixing bowl and stir in the Greek yogurt, shredded cheddar, garlic powder, onion powder, salt, and pepper until well combined.

• 5

  Fill each jalapeño half with the turkey mixture, pressing it down firmly to ensure they are well-stuffed.

• 6

  Sprinkle the top of each stuffed pepper with a light dusting of almond flour to create a crust.

• 7

  Place the poppers on the prepared baking sheet and bake for 15 to 18 minutes until the peppers are tender and the tops are beautifully golden.