YOUR SOLIN GENERATED RECIPE
Zesty Sloppy Joe Lettuce Wraps
Sautéed ground turkey and bell peppers simmered in a tangy, zesty tomato sauce and served in crisp, refreshing butter lettuce cups.
INGREDIENTS
7.5 oz ground turkey
0.5 cup yellow onion
0.5 cup red bell pepper
1 clove garlic
0.5 tbsp olive oil
0.5 cup tomato puree
1 tbsp tomato paste
1 tbsp apple cider vinegar
1 tsp coconut aminos
0.5 tsp chili powder
0.5 tsp smoked paprika
0.25 tsp sea salt
0.25 tsp black pepper
4 leaf butter lettuce
PREPARATION
Heat the olive oil in a large skillet over medium-high heat.
Add the ground turkey, diced yellow onion, and diced red bell pepper to the skillet.
Cook until the turkey is browned and the vegetables have softened, breaking the meat into small crumbles with a spatula.
Stir in the minced garlic, chili powder, smoked paprika, sea salt, and black pepper, cooking for one minute until fragrant.
Add the tomato puree, tomato paste, apple cider vinegar, and coconut aminos to the pan, stirring to combine thoroughly.
Reduce the heat to low and simmer for 5 to 7 minutes until the sauce has thickened and beautifully coated the meat.
Spoon the zesty turkey mixture into clean butter lettuce leaves and serve immediately.