NUTRITION

SERVINGS

INGREDIENTS

1 medium whole wheat tortilla

4 oz cooked chicken breast

2 tbsp buffalo hot sauce

0.25 cup red onion

1 oz shredded part-skim mozzarella cheese

2 tbsp non-fat Greek yogurt

0.25 tsp dried dill

0.25 tsp garlic powder

0.25 tsp onion powder

0.25 tsp sea salt

0.25 tsp black pepper

1 tbsp fresh cilantro

PREPARATION

• 1

  Preheat your oven to 400°F and line a baking sheet with parchment paper.

• 2

  Place the whole wheat tortilla on the prepared baking sheet and bake for 2 minutes per side until slightly crisp.

• 3

  In a small bowl, toss the shredded cooked chicken breast with the buffalo hot sauce until evenly coated.

• 4

  Spread the buffalo chicken over the pre-baked tortilla, leaving a small border around the edges.

• 5

  Top the chicken with sliced red onions and sprinkle the shredded mozzarella cheese evenly over the surface.

• 6

  Return the pizza to the oven and bake for 5-7 minutes, or until the cheese is bubbly and the edges are golden brown.

• 7

  While the pizza bakes, whisk together the Greek yogurt, dried dill, garlic powder, onion powder, sea salt, and black pepper in a small dish.

• 8

  Remove the pizza from the oven, drizzle with the zesty Greek yogurt ranch, and garnish with fresh cilantro before slicing.