YOUR SOLIN GENERATED RECIPE
Creamy Strawberry Swirl Cheesecake Bowl
Blended cottage cheese and Greek yogurt create a velvety base swirled with fresh strawberry chia jam and topped with a buttery toasted oat crumble.
INGREDIENTS
1 cup non-fat Greek yogurt
0.5 cup low-fat cottage cheese
0.5 scoop vanilla protein powder
0.5 cup fresh strawberries
1 tsp chia seeds
0.25 cup rolled oats
1 tsp maple syrup
0.25 tsp vanilla extract
0.5 tsp lemon juice
1 tsp coconut oil
0.13 tsp ground cinnamon
PREPARATION
In a small saucepan, simmer the fresh strawberries and lemon juice over medium heat until softened, then mash them with a fork and stir in the chia seeds to thicken into a jam.
Add the non-fat Greek yogurt, low-fat cottage cheese, vanilla protein powder, and vanilla extract to a high-speed blender and process until the mixture is completely smooth and creamy.
In a small skillet, toast the rolled oats with the coconut oil and ground cinnamon over medium heat for 3 to 4 minutes until they are golden and fragrant.
Pour the blended cheesecake base into a serving bowl and dollop the strawberry chia jam on top, using a knife or spoon to create decorative swirls throughout the base.
Sprinkle the toasted oat crumble over the top of the bowl for added texture and serve immediately while the oats are still warm.