NUTRITION

SERVINGS

INGREDIENTS

4 oz Chicken breast

0.5 cup Chickpeas

1 cup Broccoli florets

1 cup Red bell pepper

1 tbsp Extra virgin olive oil

1 tbsp Lemon juice

1 tsp Garlic powder

0.5 tsp Smoked paprika

0.25 tsp Sea salt

0.25 tsp Black pepper

PREPARATION

• 1

  Preheat your oven to 400°F and line a large baking sheet with parchment paper for easy cleanup.

• 2

  Pat the chicken breast dry with a paper towel and cut it into uniform bite-sized cubes.

• 3

  Rinse and drain the chickpeas, then pat them thoroughly dry to ensure they become crunchy in the oven.

• 4

  Place the chicken, chickpeas, broccoli florets, and chopped red bell pepper onto the prepared baking sheet.

• 5

  Drizzle the olive oil over the ingredients and sprinkle evenly with garlic powder, smoked paprika, sea salt, and black pepper.

• 6

  Toss everything together with your hands or tongs until well coated, then spread into a single layer.

• 7

  Roast for 20 to 25 minutes, tossing halfway through, until the chicken is cooked through and the chickpeas are golden.

• 8

  Remove from the oven and drizzle fresh lemon juice over the entire tray before portioning into a bowl.