YOUR SOLIN GENERATED RECIPE
Creamy Strawberry Shortcake Overnight Oats
Overnight-soaked oats and Greek yogurt layered with vibrant fresh strawberries for a luscious, protein-packed breakfast.
INGREDIENTS
0.5 cup rolled oats
1 cup nonfat Greek yogurt
0.75 scoop vanilla whey protein powder
0.5 cup fresh strawberries
0.5 tbsp chia seeds
0.25 cup unsweetened almond milk
0.5 tsp vanilla extract
0.25 tsp sea salt
PREPARATION
In a glass jar or airtight container, whisk together the rolled oats, vanilla protein powder, chia seeds, and sea salt.
Add the Greek yogurt, almond milk, and vanilla extract, stirring until the mixture is completely smooth and no dry clumps remain.
Dice half of the strawberries into small pieces and gently fold them into the oat mixture.
Seal the container tightly and place it in the refrigerator to set for at least 6 hours or overnight.
Before serving, slice the remaining strawberries and layer them on top of the thickened oats for a fresh finish.