Name: Crispy Pepperoni Stuffed Crust Pizza
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 0.5 cup Nonfat Greek yogurt; 0.25 cup Self-rising flour; 1 oz Part-skim mozzarella cheese; 2 oz Turkey pepperoni; 2 tbsp Tomato sauce; 0.25 tsp Dried oregano; 0.25 tsp Garlic powder; 0.13 tsp Sea salt; 0.13 tsp Black pepper

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Crispy Pepperoni Stuffed Crust Pizza

Golden-baked Greek yogurt dough stuffed with gooey mozzarella and topped with zesty turkey pepperoni for a satisfyingly crispy and protein-packed meal.

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NUTRITION

Protein

33.3g

Fat

19.2g

Carbs

37.1g

SERVINGS

1 serving

INGREDIENTS

0.5 cup Nonfat Greek yogurt

0.25 cup Self-rising flour

1 oz Part-skim mozzarella cheese

2 oz Turkey pepperoni

2 tbsp Tomato sauce

0.25 tsp Dried oregano

0.25 tsp Garlic powder

0.13 tsp Sea salt

0.13 tsp Black pepper

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PREPARATION

1
Preheat your oven to 425°F and line a large baking sheet with parchment paper for easy cleanup.
2
In a medium mixing bowl, combine the Greek yogurt and self-rising flour until a shaggy dough forms.
3
Transfer the dough to a lightly floured surface and knead for about 2 minutes until the texture is smooth and elastic.
4
Roll the dough into a 10-inch circle and place half of the mozzarella cheese in thin strips around the edge.
5
Fold the outer edge of the dough over the cheese strips and press down firmly to create a sealed stuffed crust.
6
Spread the tomato sauce over the center of the dough and sprinkle with oregano, garlic powder, sea salt, and black pepper.
7
Top with the remaining mozzarella and turkey pepperoni slices, then bake for 12 to 15 minutes until the crust is golden and the cheese is beautifully melted.