Name: Smoky Pulled Pork Burrito Bowls
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 4 oz Pork shoulder; 0.5 cup Black beans; 1 cup Cauliflower rice; 0.13 whole Avocado; 1 tbsp Greek yogurt; 2 tbsp Salsa verde; 0.5 tsp Smoked paprika; 0.25 tsp Cumin; 0.25 tsp Garlic powder; 0.25 tsp Sea salt; 0.25 tsp Black pepper; 1 tsp Lime juice; 1 tbsp Fresh cilantro

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Smoky Pulled Pork Burrito Bowls

Slow-roasted pork shoulder seasoned with smoky spices served over a bed of riced cauliflower and fiber-rich black beans for a vibrant and satisfying bowl.

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NUTRITION

Protein

31.9g

Fat

32.7g

Carbs

35.6g

SERVINGS

1 serving

INGREDIENTS

4 oz Pork shoulder

0.5 cup Black beans

1 cup Cauliflower rice

0.13 whole Avocado

1 tbsp Greek yogurt

2 tbsp Salsa verde

0.5 tsp Smoked paprika

0.25 tsp Cumin

0.25 tsp Garlic powder

0.25 tsp Sea salt

0.25 tsp Black pepper

1 tsp Lime juice

1 tbsp Fresh cilantro

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PREPARATION

1
Toss the shredded pork shoulder with smoked paprika, cumin, garlic powder, sea salt, and black pepper until well coated.
2
Sauté the cauliflower rice in a non-stick skillet over medium heat for 5 minutes until tender and slightly golden.
3
Warm the black beans in a small pot over low heat, adding a splash of water if needed to prevent sticking.
4
Base the bowl with the warm cauliflower rice, then top with the black beans and the seasoned smoky pork.
5
Finish the bowl with sliced avocado, a spoonful of Greek yogurt, and a drizzle of tangy salsa verde.
6
Garnish with fresh cilantro and a squeeze of lime juice to brighten the flavors.