YOUR SOLIN GENERATED RECIPE
Crispy Meat Lovers Stuffed Crust Pizza
Oven-baked high-fiber tortilla topped with savory ground beef and turkey pepperoni, featuring a gooey cheese-stuffed crust that provides a satisfying, salty crunch in every bite.
INGREDIENTS
1 medium high-fiber tortilla
4 oz 93% lean ground beef
0.5 oz turkey pepperoni
1 oz shredded part-skim mozzarella cheese
1 stick light string cheese
0.25 cup tomato puree
0.25 tsp dried oregano
0.25 tsp garlic powder
0.13 tsp sea salt
0.13 tsp black pepper
PREPARATION
Preheat oven to 400°F and line a baking sheet with parchment paper.
Brown the ground beef in a non-stick skillet over medium heat, seasoning with sea salt and black pepper until fully cooked.
Lay the tortilla flat and place the string cheese (halved lengthwise) around the perimeter.
Fold the tortilla edges over the cheese and secure with toothpicks to form the stuffed crust.
Spread the tomato puree over the center of the tortilla, then sprinkle with oregano and garlic powder.
Layer the cooked ground beef and turkey pepperoni over the sauce, then top evenly with shredded mozzarella.
Bake for 8 to 10 minutes until the crust is golden brown and the cheese is melted and bubbly.