Crispy Meat Lovers Stuffed Crust Pizza

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy Meat Lovers Stuffed Crust Pizza

YOUR SOLIN GENERATED RECIPE

Crispy Meat Lovers Stuffed Crust Pizza

Oven-baked high-fiber tortilla topped with savory ground beef and turkey pepperoni, featuring a gooey cheese-stuffed crust that provides a satisfying, salty crunch in every bite.

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NUTRITION

536kcal
Protein
45.9g
Fat
27.7g
Carbs
29.2g

SERVINGS

1 serving

INGREDIENTS

1 medium high-fiber tortilla

4 oz 93% lean ground beef

0.5 oz turkey pepperoni

1 oz shredded part-skim mozzarella cheese

1 stick light string cheese

0.25 cup tomato puree

0.25 tsp dried oregano

0.25 tsp garlic powder

0.13 tsp sea salt

0.13 tsp black pepper

Try 7 days free, then $12.99 / mo.

PREPARATION

  • 1

    Preheat oven to 400°F and line a baking sheet with parchment paper.

  • 2

    Brown the ground beef in a non-stick skillet over medium heat, seasoning with sea salt and black pepper until fully cooked.

  • 3

    Lay the tortilla flat and place the string cheese (halved lengthwise) around the perimeter.

  • 4

    Fold the tortilla edges over the cheese and secure with toothpicks to form the stuffed crust.

  • 5

    Spread the tomato puree over the center of the tortilla, then sprinkle with oregano and garlic powder.

  • 6

    Layer the cooked ground beef and turkey pepperoni over the sauce, then top evenly with shredded mozzarella.

  • 7

    Bake for 8 to 10 minutes until the crust is golden brown and the cheese is melted and bubbly.

Crispy Meat Lovers Stuffed Crust Pizza

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy Meat Lovers Stuffed Crust Pizza

YOUR SOLIN GENERATED RECIPE

Crispy Meat Lovers Stuffed Crust Pizza

Oven-baked high-fiber tortilla topped with savory ground beef and turkey pepperoni, featuring a gooey cheese-stuffed crust that provides a satisfying, salty crunch in every bite.

NUTRITION

536kcal
Protein
45.9g
Fat
27.7g
Carbs
29.2g

SERVINGS

1 serving

INGREDIENTS

1 medium high-fiber tortilla

4 oz 93% lean ground beef

0.5 oz turkey pepperoni

1 oz shredded part-skim mozzarella cheese

1 stick light string cheese

0.25 cup tomato puree

0.25 tsp dried oregano

0.25 tsp garlic powder

0.13 tsp sea salt

0.13 tsp black pepper

PREPARATION

  • 1

    Preheat oven to 400°F and line a baking sheet with parchment paper.

  • 2

    Brown the ground beef in a non-stick skillet over medium heat, seasoning with sea salt and black pepper until fully cooked.

  • 3

    Lay the tortilla flat and place the string cheese (halved lengthwise) around the perimeter.

  • 4

    Fold the tortilla edges over the cheese and secure with toothpicks to form the stuffed crust.

  • 5

    Spread the tomato puree over the center of the tortilla, then sprinkle with oregano and garlic powder.

  • 6

    Layer the cooked ground beef and turkey pepperoni over the sauce, then top evenly with shredded mozzarella.

  • 7

    Bake for 8 to 10 minutes until the crust is golden brown and the cheese is melted and bubbly.