NUTRITION

SERVINGS

INGREDIENTS

8 oz ground beef (93% lean)

0.5 medium yellow onion

1 tsp extra virgin olive oil

0.5 tsp smoked paprika

0.25 tsp sea salt

0.25 tsp black pepper

2 large butter lettuce leaves

2 slices tomato

1 tbsp dijon mustard

PREPARATION

• 1

  Thinly slice the yellow onion into half-moons.

• 2

  Heat the extra virgin olive oil in a small skillet over medium-low heat, add the onions, and cook slowly until golden and soft, about 15 minutes.

• 3

  In a medium bowl, gently combine the ground beef with the smoked paprika, sea salt, and black pepper, then form into two even patties.

• 4

  Preheat a grill or cast-iron grill pan to medium-high heat.

• 5

  Place the patties on the grill and cook for 4-5 minutes per side, or until they reach your preferred level of doneness.

• 6

  Prepare the lettuce wraps by washing and drying the large butter lettuce leaves.

• 7

  Place one beef patty onto each lettuce leaf, then top with a slice of tomato and a dollop of Dijon mustard.

• 8

  Finish by piling the warm caramelized onions on top of the patties and serve immediately.