Name: Seared Steak Tacos with Roasted Red Potatoes and Broccoli
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 5 ounces Flank Steak; 2 Corn Tortillas; 100 grams Red Potatoes, diced; 100 grams Broccoli Florets; 1 teaspoon Olive Oil

Seared Steak Tacos with Roasted Red Potatoes and Broccoli

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Seared Steak Tacos with Roasted Red Potatoes and Broccoli

Pan-seared flank steak served in warm corn tortillas alongside crispy roasted red potatoes and tender charred broccoli.

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NUTRITION

Protein

45.3g

Fat

18.9g

Carbs

44.3g

SERVINGS

1 serving

INGREDIENTS

5 ounces Flank Steak

2 Corn Tortillas

100 grams Red Potatoes, diced

100 grams Broccoli Florets

1 teaspoon Olive Oil

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PREPARATION

1
Preheat your oven to 400°F and line a baking sheet with parchment paper.
2
Toss the diced red potatoes and broccoli florets with half of the olive oil, salt, and pepper.
3
Spread the vegetables on the baking sheet and roast for 20-25 minutes until the potatoes are golden and the broccoli is tender.
4
Season the flank steak generously with salt and pepper.
5
Heat a heavy skillet over medium-high heat with the remaining oil and sear the steak for 4 minutes per side for medium-rare.
6
Transfer the steak to a cutting board and let it rest for 5 minutes before slicing thinly against the grain.
7
Warm the corn tortillas in a dry pan until soft and pliable.
8
Fill the tortillas with the sliced steak and serve alongside the roasted potatoes and charred broccoli.