YOUR SOLIN GENERATED RECIPE
Creamy Greek Yogurt Parfait with Berries and Almonds
Chilled whole milk Greek yogurt layered with fresh strawberries and blueberries, topped with honey and toasted almonds.
INGREDIENTS
100 grams 5% Greek Yogurt
1/2 cup Fresh Strawberries
1/2 cup Fresh Blueberries
1.5 tablespoons Sliced Almonds
1 tablespoon Honey
PREPARATION
Wash the strawberries and blueberries thoroughly and pat dry.
Slice the strawberries into thin halves or quarters.
Spoon the whole milk Greek yogurt into the bottom of a clear glass or small bowl.
Layer the fresh strawberries and blueberries directly over the yogurt base.
Sprinkle the sliced almonds over the fruit to add a toasted crunch.
Finish by drizzling the honey over the top just before serving.