YOUR SOLIN GENERATED RECIPE
Seared Turkey Patties with Roasted Sweet Potatoes and Broccoli
Pan-seared lean turkey patties paired with oven-roasted sweet potato cubes and tender broccoli florets, featuring a perfect golden-brown sear.
INGREDIENTS
2 ounces Ground Turkey (93% lean)
150 grams Sweet Potato, cubed
100 grams Broccoli Florets
2 teaspoons Extra Virgin Olive Oil
Pinch of Garlic Powder, Onion Powder, Salt, and Pepper
PREPARATION
Preheat your oven to 400°F and line a baking sheet with parchment paper.
Toss the cubed sweet potatoes and broccoli florets with one teaspoon of olive oil, salt, and pepper.
Spread the vegetables in a single layer on the baking sheet and roast for 20-25 minutes until the potatoes are tender and lightly browned.
While the vegetables roast, form the ground turkey into two small patties and season both sides with garlic powder and onion powder.
Heat the remaining teaspoon of olive oil in a non-stick skillet over medium-high heat.
Sear the turkey patties for 4-5 minutes per side until fully cooked through and they have reached a golden-brown sear.
Plate the seared patties alongside the roasted sweet potatoes and broccoli, serving immediately while hot.