Name: Crispy Korean Ground Beef Bowls
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 6.25 oz Ground beef; 0.25 cup Cooked jasmine rice; 0.5 tsp Toasted sesame oil; 1 tbsp Coconut aminos; 0.5 tbsp Gochujang; 0.5 tsp Raw honey; 1 tsp Fresh ginger; 1 clove Garlic; 0.25 cup Shredded carrots; 0.25 cup Sliced cucumber; 1 tbsp Sliced green onions; 0.25 tsp Sea salt; 0.25 tsp Black pepper

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Crispy Korean Ground Beef Bowls

Sautéed lean ground beef caramelized with ginger and garlic, served over fluffy jasmine rice with crisp, refreshing vegetables.

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NUTRITION

Protein

34.9g

Fat

37.6g

Carbs

25.8g

SERVINGS

1 serving

INGREDIENTS

6.25 oz Ground beef

0.25 cup Cooked jasmine rice

0.5 tsp Toasted sesame oil

1 tbsp Coconut aminos

0.5 tbsp Gochujang

0.5 tsp Raw honey

1 tsp Fresh ginger

1 clove Garlic

0.25 cup Shredded carrots

0.25 cup Sliced cucumber

1 tbsp Sliced green onions

0.25 tsp Sea salt

0.25 tsp Black pepper

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PREPARATION

1
Heat toasted sesame oil in a large skillet over medium-high heat.
2
Add the ground beef, breaking it up with a spatula, and cook until browned and crispy.
3
Stir in the minced garlic and grated ginger, cooking for 1 minute until fragrant.
4
Whisk together coconut aminos, gochujang, and raw honey in a small bowl, then pour over the beef.
5
Season with sea salt and black pepper, stirring to coat the beef in the sticky sauce.
6
Place the cooked jasmine rice in a bowl and top with the crispy beef mixture.
7
Garnish with shredded carrots, sliced cucumber, and green onions for a fresh crunch.