NUTRITION

SERVINGS

INGREDIENTS

7 oz 93% lean ground beef

0.25 cup cooked jasmine rice

1 tbsp gochujang paste

1 tbsp coconut aminos

0.25 tsp toasted sesame oil

1 tsp minced garlic

1 tsp grated ginger

1 cup fresh spinach

0.25 cup sliced cucumber

1 tsp toasted sesame seeds

1 tsp sliced green onion

PREPARATION

• 1

  Heat a large non-stick skillet over medium-high heat and lightly coat with the toasted sesame oil.

• 2

  Spread the cooked jasmine rice in an even layer across the pan, pressing down firmly with a spatula, and cook for 5 minutes until the bottom develops a golden, crispy crust.

• 3

  Transfer the crispy rice to a serving bowl and return the skillet to the heat, adding the ground beef and breaking it into small crumbles as it browns.

• 4

  Once the beef is cooked through, stir in the minced garlic, grated ginger, and gochujang paste, tossing until the meat is fragrant and well-coated.

• 5

  Pour in the coconut aminos and add the fresh spinach, sautéing for 1-2 minutes until the leaves are just wilted.

• 6

  Spoon the savory beef mixture over the crispy rice and garnish with the sliced cucumber, toasted sesame seeds, and sliced green onions.