Name: Crispy Gochujang Ground Beef Bowls
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 7.5 oz Ground beef (93% lean); 0.25 cup Cooked jasmine rice; 1 tbsp Gochujang paste; 1 tbsp Tamari; 0.5 tsp Toasted sesame oil; 1 tsp Fresh ginger; 1 clove Garlic; 0.5 cup Cucumber; 2 tbsp Green onions; 0.25 tsp Sea salt; 0.25 tsp Black pepper

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Crispy Gochujang Ground Beef Bowls

Sautéed ground beef glazed in a spicy gochujang sauce, served over fluffy rice with crisp cucumbers and a sprinkle of green onions.

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NUTRITION

Protein

49.1g

Fat

27.4g

Carbs

26.9g

SERVINGS

1 serving

INGREDIENTS

7.5 oz Ground beef (93% lean)

0.25 cup Cooked jasmine rice

1 tbsp Gochujang paste

1 tbsp Tamari

0.5 tsp Toasted sesame oil

1 tsp Fresh ginger

1 clove Garlic

0.5 cup Cucumber

2 tbsp Green onions

0.25 tsp Sea salt

0.25 tsp Black pepper

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PREPARATION

1
Heat a large skillet over medium-high heat and add the ground beef, breaking it apart with a spatula.
2
Season the beef with sea salt and black pepper, cooking until browned and crispy around the edges.
3
Stir in the minced garlic and fresh ginger, sautéing for 1 minute until fragrant.
4
In a small bowl, whisk together the gochujang, tamari, and toasted sesame oil.
5
Pour the sauce over the beef and toss to coat evenly, simmering for 2 minutes until the sauce thickens slightly.
6
Place the cooked jasmine rice in a bowl and top with the crispy gochujang beef.
7
Garnish with sliced cucumbers and green onions before serving.