YOUR SOLIN GENERATED RECIPE
Charred Steak Salad with Creamy Skyr Dressing
Pan-seared sirloin strips rest atop a crisp bed of mixed greens, finished with a velvety and zesty skyr dressing that provides a refreshing tang.
INGREDIENTS
4.5 oz sirloin steak
1 tsp olive oil
0.25 tsp sea salt
0.25 tsp black pepper
0.25 cup plain skyr
1 tsp lemon juice
0.5 tsp garlic powder
2 cup mixed greens
0.5 cup cherry tomatoes
0.5 cup cucumber
0.25 whole red onion
0.25 whole avocado
PREPARATION
Pat the sirloin steak dry with paper towels and season both sides with sea salt and black pepper.
Heat the olive oil in a cast-iron skillet over medium-high heat until shimmering.
Sear the steak for 3-4 minutes per side for medium-rare, then remove from the pan and let it rest for 5 minutes before slicing into thin strips.
In a small bowl, whisk together the plain skyr, lemon juice, and garlic powder until smooth and creamy.
Prepare the salad base by tossing the mixed greens, halved cherry tomatoes, sliced cucumber, and thinly sliced red onion in a large bowl.
Top the salad with the sliced steak and sliced avocado.
Drizzle the creamy skyr dressing over the top and serve immediately.