NUTRITION

SERVINGS

INGREDIENTS

6 oz ground chicken

0.25 cup egg whites

2 tbsp grated parmesan cheese

0.5 tsp garlic powder

0.5 tsp dried oregano

0.25 tsp sea salt

0.25 tsp black pepper

1 tsp extra virgin olive oil

0.25 cup tomato puree

1.5 oz fresh mozzarella cheese

4 whole fresh basil leaves

PREPARATION

• 1

  Preheat your oven to 425°F and line a large baking sheet with parchment paper.

• 2

  In a medium mixing bowl, combine the ground chicken, egg whites, grated parmesan, garlic powder, dried oregano, sea salt, and black pepper.

• 3

  Mix the ingredients thoroughly until they form a uniform, sticky paste.

• 4

  Place the chicken mixture onto the prepared baking sheet and use a second piece of parchment paper on top to flatten it into a thin, even circle.

• 5

  Remove the top layer of parchment and brush the edges of the crust with olive oil, then bake for 15-18 minutes until the crust is firm and golden brown.

• 6

  Spread the tomato puree evenly over the baked crust and top with slices of fresh mozzarella cheese.

• 7

  Place the pizza back into the oven under the broiler for 2-3 minutes until the cheese is bubbly and browned, then garnish with fresh basil leaves before slicing.