Name: Greek Yogurt Protein Mousse with Mixed Berries
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 1 cup Non-fat Greek Yogurt; 1 tablespoon Vanilla Whey Protein Powder; 1 cup Mixed Berries; 2 tablespoons Walnut Halves; 1 teaspoon Raw Honey

Greek Yogurt Protein Mousse with Mixed Berries

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Greek Yogurt Protein Mousse with Mixed Berries

Whipped Greek yogurt folded with vanilla protein and topped with vibrant mixed berries and toasted walnuts for a satisfyingly crunchy finish.

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NUTRITION

Protein

33.2g

Fat

11.2g

Carbs

34.3g

SERVINGS

1 serving

INGREDIENTS

1 cup Non-fat Greek Yogurt

1 tablespoon Vanilla Whey Protein Powder

1 cup Mixed Berries

2 tablespoons Walnut Halves

1 teaspoon Raw Honey

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PREPARATION

1
Place the non-fat Greek yogurt into a medium chilled mixing bowl.
2
Sift the vanilla protein powder over the yogurt to ensure there are no clumps.
3
Whisk the mixture vigorously for two minutes until it becomes light, airy, and mousse-like in texture.
4
Gently fold in half of the mixed berries to distribute their juices throughout the mousse.
5
Transfer the mousse to a serving glass and top with the remaining berries and the walnut halves.
6
Finish the dish with a light drizzle of raw honey and serve immediately while cold.