Cottage Cheese Egg Scramble with Spinach and Turkey Bacon

This is an example of a meal that Solin would create to include in your personalized meal plan.

Cottage Cheese Egg Scramble with Spinach and Turkey Bacon

YOUR SOLIN GENERATED RECIPE

Cottage Cheese Egg Scramble with Spinach and Turkey Bacon

Whisked eggs scrambled with creamy cottage cheese and spinach, served with sprouted grain toast and salty, crisp turkey bacon.

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NUTRITION

405kcal
Protein
29.6g
Fat
22.7g
Carbs
19.7g

SERVINGS

1 serving

INGREDIENTS

2 Large Eggs

1/4 cup 2% Cottage Cheese

2 slices Turkey Bacon

1 cup Fresh Spinach

1 teaspoon Avocado Oil

1 slice Sprouted Grain Bread

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PREPARATION

  • 1

    Place the turkey bacon in a cold skillet and turn the heat to medium, cooking until browned and crisp.

  • 2

    Remove the bacon from the pan and set aside on a paper towel to drain.

  • 3

    In a small bowl, whisk the eggs and cottage cheese together until the mixture is well combined.

  • 4

    Add the avocado oil to the skillet over medium-low heat and sauté the spinach until it is just wilted.

  • 5

    Pour the egg and cottage cheese mixture into the skillet with the spinach.

  • 6

    Gently fold the eggs with a spatula until they are set but still moist and creamy.

  • 7

    Toast the sprouted grain bread until golden brown.

  • 8

    Serve the scramble immediately alongside the turkey bacon and toast.

Cottage Cheese Egg Scramble with Spinach and Turkey Bacon

This is an example of a meal that Solin would create to include in your personalized meal plan.

Cottage Cheese Egg Scramble with Spinach and Turkey Bacon

YOUR SOLIN GENERATED RECIPE

Cottage Cheese Egg Scramble with Spinach and Turkey Bacon

Whisked eggs scrambled with creamy cottage cheese and spinach, served with sprouted grain toast and salty, crisp turkey bacon.

NUTRITION

405kcal
Protein
29.6g
Fat
22.7g
Carbs
19.7g

SERVINGS

1 serving

INGREDIENTS

2 Large Eggs

1/4 cup 2% Cottage Cheese

2 slices Turkey Bacon

1 cup Fresh Spinach

1 teaspoon Avocado Oil

1 slice Sprouted Grain Bread

PREPARATION

  • 1

    Place the turkey bacon in a cold skillet and turn the heat to medium, cooking until browned and crisp.

  • 2

    Remove the bacon from the pan and set aside on a paper towel to drain.

  • 3

    In a small bowl, whisk the eggs and cottage cheese together until the mixture is well combined.

  • 4

    Add the avocado oil to the skillet over medium-low heat and sauté the spinach until it is just wilted.

  • 5

    Pour the egg and cottage cheese mixture into the skillet with the spinach.

  • 6

    Gently fold the eggs with a spatula until they are set but still moist and creamy.

  • 7

    Toast the sprouted grain bread until golden brown.

  • 8

    Serve the scramble immediately alongside the turkey bacon and toast.