YOUR SOLIN GENERATED RECIPE
Creamy Greek Yogurt Protein Parfait with Berries
Chilled Greek yogurt whipped with vanilla protein and layered with fresh berries, topped with hemp hearts and toasted almonds for a satisfying crunch.
INGREDIENTS
1 cup Non-fat Greek Yogurt
0.5 scoop Vanilla Whey Protein Isolate
0.5 cup Mixed Berries
1 tablespoon Hemp Hearts
1 tablespoon Slivered Almonds
PREPARATION
In a small mixing bowl, vigorously whisk the Greek yogurt and vanilla protein powder together until the texture is completely smooth and fluffy.
Rinse the mixed berries and pat them dry with a paper towel to prevent excess moisture in the parfait.
Select a tall glass or mason jar and place half of the yogurt mixture at the bottom.
Add a layer of half the mixed berries over the yogurt.
Repeat the process by adding the remaining yogurt mixture and then the rest of the berries.
Finish the parfait by sprinkling the hemp hearts and slivered almonds over the top for a nutty, toasted finish.
Serve immediately or let it sit in the refrigerator for 15 minutes to allow the flavors to meld.