Name: Grilled Turkey Breast Salad with Crunchy Cabbage and Lemon Vinaigrette
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 4.4 ounces Turkey Breast; 1 cup Green Cabbage, shredded; 0.5 cup Red Cabbage, shredded; 2 tablespoons Carrots, shredded; 0.5 teaspoon Olive Oil; 0.5 tablespoon Dry White Wine; 1 tablespoon Lemon Juice; 1 teaspoon Dijon Mustard

Grilled Turkey Breast Salad with Crunchy Cabbage and Lemon Vinaigrette

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Grilled Turkey Breast Salad with Crunchy Cabbage and Lemon Vinaigrette

Tender grilled turkey breast served over a bed of crisp shredded cabbage and carrots, finished with a bright and zesty white wine lemon vinaigrette.

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NUTRITION

Protein

32g

Fat

4.1g

Carbs

9.9g

SERVINGS

1 serving

INGREDIENTS

4.4 ounces Turkey Breast

1 cup Green Cabbage, shredded

0.5 cup Red Cabbage, shredded

2 tablespoons Carrots, shredded

0.5 teaspoon Olive Oil

0.5 tablespoon Dry White Wine

1 tablespoon Lemon Juice

1 teaspoon Dijon Mustard

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PREPARATION

1
Season the turkey breast with salt, pepper, and a pinch of dried oregano.
2
Grill the turkey over medium-high heat for 5-7 minutes per side until cooked through.
3
In a small bowl, whisk together the lemon juice, white wine, olive oil, and Dijon mustard.
4
Combine the shredded green cabbage, red cabbage, and carrots in a large mixing bowl.
5
Toss the vegetables with half of the vinaigrette until well coated.
6
Slice the grilled turkey into thin strips and place them on top of the cabbage mixture.
7
Drizzle the remaining dressing over the turkey and serve immediately.