Silky Greek Yogurt with Protein Powder and Fresh Berries

This is an example of a meal that Solin would create to include in your personalized meal plan.

Silky Greek Yogurt with Protein Powder and Fresh Berries

YOUR SOLIN GENERATED RECIPE

Silky Greek Yogurt with Protein Powder and Fresh Berries

Whisked non-fat Greek yogurt and vanilla protein powder topped with vibrant fresh raspberries for a velvety finish.

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NUTRITION

183kcal
Protein
31.1g
Fat
1.3g
Carbs
12.4g

SERVINGS

1 serving

INGREDIENTS

150 grams Non-fat Greek Yogurt

18 grams Vanilla Whey Protein Isolate

50 grams Fresh Raspberries

Try 7 days free, then $12.99 / mo.

PREPARATION

  • 1

    Place the non-fat Greek yogurt into a small mixing bowl.

  • 2

    Slowly add the vanilla protein powder to the yogurt.

  • 3

    Using a whisk or a spoon, stir the mixture vigorously until the powder is fully incorporated and the texture is smooth and silky.

  • 4

    Transfer the protein yogurt to a serving dish.

  • 5

    Top with the fresh raspberries and serve immediately.

Silky Greek Yogurt with Protein Powder and Fresh Berries

This is an example of a meal that Solin would create to include in your personalized meal plan.

Silky Greek Yogurt with Protein Powder and Fresh Berries

YOUR SOLIN GENERATED RECIPE

Silky Greek Yogurt with Protein Powder and Fresh Berries

Whisked non-fat Greek yogurt and vanilla protein powder topped with vibrant fresh raspberries for a velvety finish.

NUTRITION

183kcal
Protein
31.1g
Fat
1.3g
Carbs
12.4g

SERVINGS

1 serving

INGREDIENTS

150 grams Non-fat Greek Yogurt

18 grams Vanilla Whey Protein Isolate

50 grams Fresh Raspberries

PREPARATION

  • 1

    Place the non-fat Greek yogurt into a small mixing bowl.

  • 2

    Slowly add the vanilla protein powder to the yogurt.

  • 3

    Using a whisk or a spoon, stir the mixture vigorously until the powder is fully incorporated and the texture is smooth and silky.

  • 4

    Transfer the protein yogurt to a serving dish.

  • 5

    Top with the fresh raspberries and serve immediately.