YOUR SOLIN GENERATED RECIPE
Silky Greek Yogurt with Protein Powder and Fresh Berries
Whisked non-fat Greek yogurt and vanilla protein powder topped with vibrant fresh raspberries for a velvety finish.
INGREDIENTS
150 grams Non-fat Greek Yogurt
18 grams Vanilla Whey Protein Isolate
50 grams Fresh Raspberries
PREPARATION
Place the non-fat Greek yogurt into a small mixing bowl.
Slowly add the vanilla protein powder to the yogurt.
Using a whisk or a spoon, stir the mixture vigorously until the powder is fully incorporated and the texture is smooth and silky.
Transfer the protein yogurt to a serving dish.
Top with the fresh raspberries and serve immediately.