YOUR SOLIN GENERATED RECIPE
Greek Yogurt Protein Parfait with Mixed Berries
Creamy Greek yogurt whisked with vanilla protein and layered with vibrant mixed berries, finished with a handful of sliced almonds for a satisfyingly toasted crunch.
INGREDIENTS
1 cup Non-fat Plain Greek Yogurt
7 grams Vanilla Whey Protein Isolate
100 grams Mixed Berries
5 grams Chia Seeds
8 grams Sliced Almonds
PREPARATION
In a small bowl, whisk together the non-fat Greek yogurt and vanilla protein powder until the mixture is smooth and well combined.
Place half of the yogurt mixture into a glass or jar to begin the first layer.
Top the yogurt with half of the mixed berries and a sprinkle of chia seeds.
Add the remaining yogurt mixture followed by the rest of the berries.
Finish the parfait by garnishing with the sliced almonds for a lovely toasted crunch.