Name: Whipped Cottage Cheese with Mixed Berries and Collagen Protein
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 1.25 cups Low-Fat Cottage Cheese (1%); 1 scoop Collagen Peptides; 1.25 cups Mixed Berries; 1 tbsp Raw Honey; 1 tbsp Chopped Walnuts

Whipped Cottage Cheese with Mixed Berries and Collagen Protein

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Whipped Cottage Cheese with Mixed Berries and Collagen Protein

Whipped cottage cheese blended with collagen and honey, topped with fresh berries and buttery toasted walnuts.

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NUTRITION

Protein

48.7g

Fat

9.9g

Carbs

47g

SERVINGS

1 serving

INGREDIENTS

1.25 cups Low-Fat Cottage Cheese (1%)

1 scoop Collagen Peptides

1.25 cups Mixed Berries

1 tbsp Raw Honey

1 tbsp Chopped Walnuts

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PREPARATION

1
Place the cottage cheese, collagen peptides, and raw honey into a food processor or high-speed blender.
2
Blend on high for approximately 60 seconds until the mixture is light, airy, and completely smooth with no visible curds.
3
Transfer the whipped mixture into a serving bowl.
4
Top the bowl with the fresh or thawed mixed berries.
5
Sprinkle the chopped walnuts over the top for a satisfying crunch.
6
Serve immediately while chilled.