Name: Crispy Baked Jalapeño Poppers
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 6 medium jalapeño peppers; 6 oz ground turkey; 0.5 tbsp olive oil; 0.25 cup plain Greek yogurt; 0.5 oz sharp cheddar cheese; 0.25 tsp garlic powder; 0.25 tsp onion powder; 0.25 tsp sea salt; 0.25 tsp black pepper; 1 tbsp almond flour; 0.5 tsp smoked paprika

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Crispy Baked Jalapeño Poppers

Jalapeños stuffed with savory ground turkey and sharp cheddar, baked until the almond flour topping achieves a golden crunch.

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NUTRITION

Protein

51.2g

Fat

29.9g

Carbs

13.3g

SERVINGS

1 serving

INGREDIENTS

6 medium jalapeño peppers

6 oz ground turkey

0.5 tbsp olive oil

0.25 cup plain Greek yogurt

0.5 oz sharp cheddar cheese

0.25 tsp garlic powder

0.25 tsp onion powder

0.25 tsp sea salt

0.25 tsp black pepper

1 tbsp almond flour

0.5 tsp smoked paprika

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PREPARATION

1
Preheat your oven to 400°F and line a small baking sheet with parchment paper.
2
Slice the jalapeños in half lengthwise and use a spoon to carefully remove the seeds and membranes.
3
In a small skillet over medium heat, add the olive oil and ground turkey, breaking it up with a spatula.
4
Season the turkey with garlic powder, onion powder, sea salt, and black pepper, cooking until fully browned.
5
Remove the skillet from heat and stir in the Greek yogurt and shredded cheddar cheese until well combined.
6
Spoon the turkey mixture into each jalapeño half, pressing down gently to fill.
7
In a small bowl, mix the almond flour and smoked paprika, then sprinkle the mixture evenly over the stuffed peppers.
8
Place the peppers on the prepared baking sheet and bake for 15-18 minutes until the peppers are tender and the topping is golden brown.