Name: Creamy Strawberry Shortcake Overnight Oats
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 0.5 cup Old-fashioned rolled oats; 1 cup Non-fat Greek yogurt; 0.75 scoop Vanilla protein powder; 0.5 cup Unsweetened almond milk; 1 tbsp Chia seeds; 1 cup Fresh strawberries; 0.5 tsp Vanilla extract; 0.25 tsp Ground cinnamon

Creamy Strawberry Shortcake Overnight Oats

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Creamy Strawberry Shortcake Overnight Oats

Rolled oats soaked in velvety Greek yogurt and almond milk, layered with juicy fresh strawberries for a refreshing and nostalgic morning treat.

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NUTRITION

Protein

54.6g

Fat

11.7g

Carbs

60.0g

SERVINGS

1 serving

INGREDIENTS

0.5 cup Old-fashioned rolled oats

1 cup Non-fat Greek yogurt

0.75 scoop Vanilla protein powder

0.5 cup Unsweetened almond milk

1 tbsp Chia seeds

1 cup Fresh strawberries

0.5 tsp Vanilla extract

0.25 tsp Ground cinnamon

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PREPARATION

1
In a wide-mouth glass jar or airtight container, combine the rolled oats, Greek yogurt, vanilla protein powder, almond milk, chia seeds, vanilla extract, and ground cinnamon.
2
Stir the mixture vigorously with a spoon until the protein powder is fully incorporated and no dry clumps remain.
3
Wash and hull the strawberries, then slice them into small bite-sized pieces.
4
Gently fold half of the sliced strawberries into the oat mixture.
5
Seal the container with a lid and place it in the refrigerator to set for at least 4 hours, or ideally overnight.
6
Before serving, give the oats a quick stir to maintain a creamy consistency, adding a splash of extra almond milk if it has become too thick.
7
Top with the remaining fresh strawberries and enjoy chilled.