YOUR SOLIN GENERATED RECIPE
Creamy Greek Yogurt Parfait with Almonds and Chocolate Protein Granola
Chilled Greek yogurt layered with crunchy chocolate protein granola and toasted almond butter, finished with a sprinkle of crisp sliced almonds.
INGREDIENTS
0.85 cup Non-fat Plain Greek Yogurt
0.5 cup Chocolate Protein Granola
1.5 tablespoons Sliced Almonds
1 tablespoon Almond Butter
PREPARATION
Spoon the non-fat Greek yogurt into a serving bowl or a glass jar.
Add the almond butter to the yogurt and use a spoon to gently swirl it through for a marbled effect.
Top the yogurt mixture with the chocolate protein granola to provide a satisfying crunch.
Garnish the top with the sliced almonds and serve immediately while chilled.