YOUR SOLIN GENERATED RECIPE
Sautéed lean ground beef seasoned with aromatic spices served over a crisp bed of romaine lettuce and drizzled with a tangy, velvety yogurt-based special sauce.
INGREDIENTS
7 oz ground beef 93% lean
0.25 cup plain Greek yogurt
1 tbsp yellow mustard
1 tbsp dill pickle juice
0.5 tsp smoked paprika
0.5 tsp garlic powder
0.5 tsp onion powder
0.25 tsp sea salt
0.25 tsp black pepper
2 cup shredded romaine lettuce
0.25 cup diced red onion
2 tbsp chopped dill pickles
0.5 oz shredded cheddar cheese
1 tsp white sesame seeds
PREPARATION
Place a medium skillet over medium-high heat and add the ground beef, breaking it apart with a spatula.
Season the beef with the garlic powder, onion powder, sea salt, and black pepper, cooking until browned and fully cooked through, then drain any excess fat.
In a small mixing bowl, whisk together the Greek yogurt, yellow mustard, dill pickle juice, and smoked paprika until the sauce is smooth and creamy.
Arrange the shredded romaine lettuce in a large serving bowl as the base.
Top the lettuce with the cooked seasoned beef, diced red onion, chopped dill pickles, and shredded cheddar cheese.
Drizzle the prepared creamy sauce over the entire bowl and garnish with white sesame seeds before serving.