NUTRITION

SERVINGS

INGREDIENTS

5.5 oz chicken breast

1 tbsp extra virgin olive oil

1 tbsp fresh lime juice

1 tsp chili powder

0.5 tsp ground cumin

0.25 tsp sea salt

0.25 tsp black pepper

1 cup red bell pepper

0.5 cup red onion

1 tbsp fresh cilantro

PREPARATION

• 1

  In a medium bowl, whisk together the extra virgin olive oil, fresh lime juice, chili powder, ground cumin, sea salt, and black pepper.

• 2

  Cut the chicken breast into 1-inch cubes and add them to the marinade, tossing until every piece is thoroughly coated.

• 3

  Prepare the vegetables by cutting the red bell pepper and red onion into 1-inch chunks suitable for skewering.

• 4

  Thread the marinated chicken cubes, bell pepper chunks, and red onion onto skewers, alternating between the protein and vegetables.

• 5

  Preheat a grill or grill pan over medium-high heat and lightly grease the surface to prevent sticking.

• 6

  Grill the skewers for 10 to 12 minutes, turning occasionally, until the chicken is cooked through and the vegetables have developed a light char.

• 7

  Remove from heat and garnish with freshly chopped cilantro before serving.